BIOGRAPHY:
Introducing Riccardo Costa, an accomplished and multifaceted creative professional from Bologna, Italy. With a Master's degree in Media Studies and a background in Film & Television Production from NYU's Tisch School of the Arts, Riccardo's journey has led him to collaborate with renowned filmmakers and influential figures in the entertainment industry. Inspired by visionaries like Spielberg and Spike Lee, he has honed his skills as a film director and received accolades for his award-winning short films.
Riccardo's expertise extends beyond film, as he has directed staged readings, worked as a playwright in residence, and held a notable position as an Italian elected official. He has also showcased his passion for Italian culture and cuisine through hosting a TV show and an online cooking series. As a versatile writer, his articles have appeared in esteemed magazines, covering the realms of film, food, and lifestyle.
Additionally, Riccardo's talents encompass directing infomercials, corporate videos, and demos for various clients. Currently, he is focused on writing a commissioned graphic novel and sharing his wealth of knowledge and experience as a professor at Hofstra University and Pace University.
EDUCATION / TRAINING:
NYU Tish Film and TV
New School M.A. Media Studies
SPECIAL SKILLS:
Great cooking!
OTHER SKILLS:
Cooking more!